As I mentioned last week, things have been a little hectic around here lately with the additional work I’m doing for my book. Luckily, my cookbook is for a very specific...
Read moreI got the idea for this Bean, Pesto, and Quinoa Cakes with Roasted Tomatoes recipe in a roundabout way. Now that I have basil growing in the garden again, I’m on...
Read moreI’ve lived in a vegetarian household for over seven years now, and it’s fair to say I’ve made my share of veggie burger recipes. Some have been insanely good, some meh, and some downright disgusting....
Read moreI’m not sure why I love cooking with beer so much when I don’t like to drink beer at all. Escandalo! A food blogger that doesn’t like beer! Yes, it’s true;...
Read moreYou know the old saying… if life gives you cauliflower, make pizza crust. What—that’s not a saying?! Well, I propose right here and now that it should be. We all know...
Read moreOh, I can’t keep a secret. The surprise is jam. Jam! There’s jam in the middle of these muffins. Surprise! I’ve been making these muffins every week or two for the...
Read moreI never need an excuse to go to our local French bakery. I might go there to get something for a meal, but I won’t leave without a tarte tatin or...
Read moreI finally made some veggie burgers for the blog. But they’re not burger-y burgers. They’re hummus burgers. I wanted something with the flavors of hummus, in burger form. And because I...
Read moreIf I only knew how easy it was to make my own non-dairy milks, I would have started doing it years ago. Why did it take me so long to discover...
Read moreNow that I have basil growing in the garden again, I’m on a quest to use up my frozen pesto because I’ll be able to make it fresh whenever I want...
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